Abstract
Background
Chinese Australian mothers are more likely than the general Australian mothers to
introduce formula in the first month of age. A better understanding of the context
of formula introduction in the early weeks of birth can provide a deeper insight into
how Chinese Australian mothers can be supported to continue exclusive breastfeeding.
Methods
An interpretative phenomenological analysis approach was used to examine the lived
breastfeeding experiences of 11 first time Chinese mothers in Australia. The experiences
of those who breastfed exclusively were compared to those who introduced formula in
the first month after birth.
Findings
An overarching theme across all participants’ narratives was the meaning ascribed
to breastfeeding in their emerging motherhood identity. Breastfeeding could be a pragmatic
and a socially desirable method to nourish an infant but lacking personal identification
to the mother. These mothers were more vulnerable to the early introduction of formula,
especially when the support environment was lacking. Maternal identity conflict was
common and negatively impacted exclusive breastfeeding and mothers’ mental health.
In contrast, mothers who identified closely with breastfeeding showed greater persistence
and enjoyment in breastfeeding and were more likely to continue breastfeeding exclusively.
Health professionals were perceived to have an important influence in strengthening
maternal breastfeeding motivation and self-efficacy.
Conclusion
Breastfeeding support to Chinese Australian mothers needs to consider how breastfeeding
can be better integrated with their motherhood identity. Health professionals are
well-positioned to facilitate this process through a better understanding of mothers’
cultural and social contexts around breastfeeding.
Keywords
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Article info
Publication history
Published online: March 20, 2020
Accepted:
March 6,
2020
Received in revised form:
March 6,
2020
Received:
September 18,
2019
Identification
Copyright
© 2020 Australian College of Midwives. Published by Elsevier Ltd. All rights reserved.